Category Archives: Hunger

Volunteering at Food Banks While Traveling

Spotlighting the Harry Chapin Food Bank of Southwest Florida

Volunteering is a powerful way to contribute to the well-being of communities, and one of the most impactful avenues for making a difference is through volunteering at a local food bank.

Food banks play a crucial role in addressing hunger and food insecurity, providing a lifeline for individuals and families facing challenging circumstances. Hunger is a need that goes beyond geographical boundaries. As individuals increasingly seek meaningful ways to contribute to the well-being of communities, volunteering at food banks while traveling offers a unique and fulfilling opportunity to make an impact in the communities you visit.

In this article, we will explore the significance of volunteering at local food banks (whether at home or when traveling), the positive impact it has on both volunteers and the community, and how individuals can seamlessly integrate volunteering at food banks into their travel experiences.

The Importance of Food Banks:

Food banks serve as vital hubs in the fight against hunger. These nonprofit organizations collect, organize, and distribute food to those in need, often partnering with local businesses, farmers, and community members. The ultimate goal is to ensure that everyone has access to nutritious meals, regardless of their economic status.

How Many People in the United States Lived in Food-Insecure households in 2022?

The Power of Volunteering at a Food Bank:

  1. Community Connection: Volunteering at a food bank (either in your community or when traveling) fosters a sense of community and connection. It brings together people from diverse backgrounds, united by a common purpose – helping others. The collaborative effort creates a supportive environment that encourages empathy and understanding. When traveling, volunteering at food banks provides a more authentic cultural immersion and an opportunity to connect with the local community on a personal level, gaining insights into their daily lives and challenges.
  2. Impact on Hunger: Food banks rely heavily on the efforts of volunteers to sort, pack, and distribute food to those in need. By volunteering, individuals directly contribute to the reduction of hunger in their community. This hands-on involvement provides a tangible and immediate impact on the lives of others.
  3. Learning and Awareness: Volunteering at a food bank offers a unique learning experience. Volunteers gain insights into the complexities of food distribution, food waste, and the challenges faced by those experiencing food insecurity. This increased awareness often leads to a deeper understanding of the root causes of hunger and inspires long-term commitment to making a difference.
  4. Skill Development: The diverse tasks involved in running a food bank provide opportunities for volunteers to develop a range of skills. From teamwork and communication to problem-solving and organization, volunteers acquire valuable skills that can be applied in various aspects of their lives.
  5. Global Solidarity: In a world interconnected by travel and communication, volunteering at food banks fosters a sense of global solidarity. By actively participating in the well-being of communities beyond your own, you contribute to a global movement aimed at alleviating hunger and creating a more equitable world.
  6. Personal Growth: Combining travel with volunteerism encourages personal growth. Stepping out of your comfort zone and engaging in service activities cultivates empathy, resilience, and adaptability. It broadens your worldview and challenges preconceptions, fostering a more profound understanding of global issues.

Getting Involved:

  1. Research Opportunities: Before embarking on your journey, research food banks or similar organizations at your travel destination. Reach out to them, expressing your interest in volunteering. Find out about their mission, the communities they serve, and the volunteer opportunities available. If you are planning to volunteer as a group, be sure to ask about group opportunities and age limits (food banks have a wide range of age limits when it comes to children). You can also search the organization’s website for impact and financial information such as end of year reports and details on impact in the community. You should also check out the organization’s industry rating to ensure it is a reputable organization. You can do this by searching for the non-profit on Charity Navigator’s website. Charity Navigator provides rankings based on best practices and industry standards. You can find their website here: Charity Ratings and Donor Resources | Charity Navigator
  2. Contact the Food Bank: Reach out to the selected food bank to express your interest in volunteering. Many organizations have online forms or contact information on their websites.
  3. Plan Ahead: Incorporate volunteering into your travel itinerary by planning ahead. Allocate specific days or hours for volunteering, ensuring that it aligns with your travel plans while allowing you to contribute meaningfully to the local community. A general guideline is to plan to allocate 3 – 6 hours for the event. Ensure you understand the local Food Bank’s shift needs: morning or afternoon, weekday or weekend, etc.
  4. Be prepared to Attend Orientation if needed: Some food banks conduct volunteer orientations either on-line or in person to provide an overview of their operations, safety guidelines, and the tasks involved. Attending an orientation may be required step for newcomers so be sure to ask when registering. There may also be legal forms to sign before your shift.
  5. International Volunteering: Be sure to consider language and cultural sensitivity. Familiarize yourself with the local language and cultural norms. Effective communication and cultural sensitivity are essential when volunteering abroad, ensuring a positive and respectful experience for both the volunteer and the local community.

The Harry Chapin Food Bank of Southwest Florida

While traveling to Naples, Florida for a 3-day work conference, I noticed we had Thursday afternoon free for personal interests such as sightseeing or golf. I took the opportunity to secure a volunteer spot at a local Food Bank. The Harry Chapin Food Bank is the largest hunger-relief nonprofit and only Feeding America member in Southwest Florida. They rescue and distribute donated food and other grocery products through their food distribution programs, feeding over a quarter of a million people each month! During the course of a year over 4,400 volunteers made this magic happen!

Snapshot from: By the Numbers – Harry Chapin Food Bank

Volunteering was a snap! After researching local Food Banks in Naples, Florida, I read through the on-line Volunteer pages and felt most confident with the Harry Chapin Food Bank. The organization’s volunteer web page provided a lot of vial information about the organization, including its impact on the community, its values, and a volunteer handbook that clearly walked me through expectations and gave me a clear understanding of what would happen during the volunteer shift. In addition, they had earned a perfect 100% score from Charity Navigator, which helped me feel even more confident that I would be volunteering with a reputable organization.

The Harry Chapin Food Bank offers a large number of volunteer shifts (almost daily) and offers both morning and afternoon 3-hour shifts, the latter of which fit perfectly into my conference schedule. I also learned the shift I would be working focused on sorting and packing fresh fruits and vegetables donated from local produce farms. Other days/shifts focused on meat, bread, and food drive distribution.

Arriving at the Food Bank warehouse, the organization’s volunteer coordinator was on hand to greet everyone and talk us through the shift’s activities and responsibilities.

We worked in pairs of two, sorting and packing pallet-loads of vegetables into distributable bags.

The warehouse was exceptionally clean, the event and the product were very well-organized, and the Food Bank’s team were all very helpful and cheerful, making the event very fun!

I was paired with a local volunteer who worked at the bank regularly. By the end of the shift, we’d exchanged contact information and pledged to keep in touch!

Conclusion:

Volunteering at a food bank is a meaningful way to address the pressing issue of hunger while fostering a sense of community and compassion. Volunteering at food banks while traveling is a powerful way to combine exploration with purposeful action. Beyond sightseeing, this form of travel allows individuals to actively contribute to the well-being of communities, fostering connections and creating lasting memories rooted in meaningful experiences.

By dedicating time and effort to this cause, individuals not only make a positive impact on the lives of others but also experience personal growth and fulfillment. As we work together to build stronger, more resilient communities, volunteering at a food bank stands out as a tangible and impactful way to create positive change.

Will you volunteer at a Food Bank next time you travel? If you do – let me know!

XO XO – Penny

Serving with Colleagues in Ahmedabad, India

Global service, cultural connection…

While visiting our firm’s employees in Ahmedabad, India, I had the opportunity to join a small group of team members who volunteer weekly by delivering soup and bread to residents in one of the city’s slum communities. They welcomed me to join them, and what followed became one of the most eye-opening and memorable experiences of my #52WeeksOfCharity journey.

Ahmedabad is a vibrant and historic city full of color, culture, and energy. Like many large cities in India, however, it is also home to significant economic inequality. While the city has seen rapid growth and development over the years, many families continue to live in informal settlements with limited access to reliable housing, sanitation, healthcare, and consistent food sources.

Across India, millions of people live in urban slum communities, and cities like Ahmedabad reflect both progress and persistent challenges. Poverty in these areas often means families must navigate daily uncertainty around income, limited resources, and few safety nets when hardship strikes.

This is where small acts of kindness become incredibly meaningful.

Each week, a dedicated group of employees brings homemade soup and bread to individuals and families living in one of the slum communities. There is no fanfare, no recognition, just quiet consistency and care.

It was inspiring to see how naturally this group of employees incorporated service into their routine. This wasn’t a one-time event. It was a weekly commitment. A reflection of compassion that had become part of their culture.

Joining them allowed me to see Ahmedabad through entirely different eyes. Not as a visitor or tourist, not through landmarks or guided tours, but through human connection.

Walking through the neighborhood, carrying containers of soup, and sharing food with residents created a perspective I would never have gained otherwise. It was humbling, grounding, and deeply moving.

It was also a powerful bonding experience with my colleagues in India. Volunteering together created a shared moment that went beyond work responsibilities. We weren’t just coworkers, we were partners in service, working side by side to support members of the local community.

Moments like this build bridges between communities and between people from different cultures and backgrounds.

What stayed with me long after that day was the reminder that meaningful change doesn’t always require large programs or complex systems. Sometimes it begins with something as simple as a warm meal and the willingness to show up consistently.

This experience also reinforced how service can connect us globally. No matter where we live, the desire to help others and care for neighbors and support those facing hardship, is universal.

Volunteering in Ahmedabad reminded me that charity is not limited by geography. Compassion travels across borders, cultures, and languages.

Sometimes, the most powerful way to understand a place is not by visiting it but by serving within it.

Experiences like this continue to shape my #52WeeksOfCharity journey, reminding me that every community has both challenges and incredible people working quietly to make life better for others.

Sometimes the most meaningful way to see the world…
is through the act of giving.

Table of Hope

Table of Hope, located in Morristown, New Jersey, was founded in 2011 in the wake of Hurricane Irene. It emerged from a powerful community response. What began as an effort to rebuild after devastation quickly grew into a commitment to reimagine how communities support families facing economic, educational, and social challenges.

Today, Table of Hope stands as a beacon of resilience and compassion within Morris County. At its core, the organization reflects the strength of collective action. Neighbors helping neighbors. Volunteers stepping in where help is needed. The belief that every individual deserves dignity and care.

During my volunteer experience, I joined a team focused on one of the most essential acts of service: preparing meals.

Together, we packed to-go lunches for individuals experiencing homelessness, assembling each bag with food that would nourish someone facing uncertainty. After packing, we helped distribute the lunches by handing them directly to members of the community who rely on these meals.

There is something profoundly humbling about this kind of work. Every sandwich, snack, and drink represents something much bigger — a moment of care, a reminder that someone is thinking about you, and reassurance that you are not alone.

I loved the sense of community solidarity that filled the room. Volunteers worked side by side, sharing stories, laughter, and a shared purpose. There was no sense of hierarchy. Just people coming together to support others.

Table of Hope embodies a spirit of collective upliftment, where diversity is celebrated and every individual is valued. The organization doesn’t just provide resources. It creates a welcoming environment where compassion becomes action.

As I reflect on this experience, I’m reminded that many of the most impactful forms of service are also the simplest.

Providing food is one of the most basic ways to care for others, yet it remains one of the most powerful.

Organizations like Table of Hope remind us that resilience means building stronger systems of support so communities can thrive. Volunteering here reinforced something I’ve learned time and again throughout my #52WeeksOfCharity journey:

Sometimes hope is built one lunch at a time, and sometimes the smallest acts of kindness carry the greatest impact.

Rescuing Food: Nourishing Communities by Redirecting Surplus to Local Shelters and Pantries

Despite producing enough food to feed the entire global population, a paradox of widespread hunger persists alongside staggering levels of food waste. According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third to 40% of the world’s food is lost or wasted annually. (source: Food Loss and Food Waste | Policy Support and Governance Gateway | Food and Agriculture Organization of the United Nations | Policy Support and Governance | Food and Agriculture Organization of the United Nations (fao.org))

Meanwhile, millions of people face hunger and malnutrition daily. This stark contrast highlights the urgent need for creative solutions to bridge the gap between surplus and scarcity.

Into this void steps Rescuing Leftover Cuisine (RLC), a non-profit organization in New York City founded in 2013. Their model involves rescuing surplus food from the end of the supply chain and delivering it to supply local homeless shelters and food pantries.

The end of the food supply chain is a critical point where unsold but perfectly edible food from supermarkets, restaurants and other retail outlets is discarded due to factors such as overproduction, cosmetic imperfections, or approaching expiration dates. In a world grappling with the dual challenges of food waste and hunger, wasting such perfectly good food means economic and nutritional losses for all stakeholders in the chain – from the buyers and sellers, to consumers, to most vulnerable in our communities (the needy and poor).

RLC operates on a volunteer-driven model that effectively connects food donors with local shelters and food pantries. The organization has developed a streamlined process where volunteers (which they call “Rescuers”) systematically collect surplus food from partnering businesses and restaurants throughout NYC, and transport it to nearby shelters and pantries, ensuring quick and efficient distribution.

The RLC model. Source: Volunteer | Rescuing Leftover Cuisine

This remarkable initiative has been gaining momentum! Rescuing Leftover Cuisine’s success in NYC has led to the organization expanding its operations to other cities across the United States. They also offer guidance to other organizations who want to focus on food recovery and redistribution. By creating a model that is scalable and replicable, RLC is contributing to a nationwide movement to combat food waste and hunger.

Volunteering:

I volunteered during a shift in Midtown Manhattan, New York City. Myself and two other volunteers met at Proper Food (between Bryant Park and Rockefeller Center).

We met in the mid-afternoon, after the lunch rush and before dinner. The RLC team lead brought wheeled carts for transporting the food.

We picked up just under 60 pounds of food and delivered it to a local shelter in Midtown.

When we arrived at the business, the workers had properly wrapped up all the individual means and neatly placed them into the refrigerators. We picked them out and put them into our carts for transportation.

We were not taking them far so we did not have to refrigerate them for the trip. That is one of the tenants of RLC – they try to pair donation businesses with nearby shelters and food banks so the food is delivered quickly and efficiently.

On this afternoon we picked up a wide array of salads, sandwiches, drinks and even some desserts.

The receiving organization, in this case a shelter, was eagerly awaiting our delivery so they could distribute the foods to their clients in the upcoming meal session.

This model allows local volunteers to get involved in helping reduce waste as well as providing an avenue for assisting vulnerable populations in their community. It is a wonderful way to get involved!

Benefits of Food Rescue Initiatives:

  1. Reducing Food Waste: By intercepting surplus food at the end of the supply chain, food rescue programs help minimize waste, contributing to a more sustainable and environmentally friendly food system.
  2. Alleviating Hunger: Redirecting rescued food to local shelters and pantries provides immediate relief to individuals and families facing food insecurity. It ensures that nutritious meals are made available to those who might otherwise go without.
  3. Community Engagement and Impact: Food rescue initiatives foster a sense of community by bringing together volunteers, businesses, and organizations to work towards a common goal. This collaborative effort creates a positive impact that extends beyond the dinner table. The organization raises awareness about food waste and hunger, inspiring more individuals and businesses to join the cause. The sense of purpose and unity created by RLC’s work reverberates throughout the community, sparking a collective effort to address these critical issues.
  4. Economic Benefits: Donating surplus food can also have economic advantages for businesses. In some regions, tax incentives or liability protections are offered to encourage food donations, making it a win-win situation for both donors and recipients.

Challenges and Solutions:

While food rescue initiatives have proven successful, challenges remain. These include logistical issues, concerns about food safety, and the need for greater awareness.

Solutions involve investing in infrastructure for efficient food collection and distribution, implementing proper food safety protocols, and launching public awareness campaigns to destigmatize surplus food and encourage more businesses to participate.

Rescuing perishable food items, maintaining food safety standards during transportation, and overcoming logistical hurdles are challenges. RLC has forged partnerships with a diverse range of businesses, including restaurants, catering companies, and corporate cafeterias. They partner with them to invest in proper refrigeration, handling processes, and infrastructure to ensure the highest quantity of available surplus food can be used.  These establishments play a crucial role in the initiative by regularly donating surplus food that would otherwise go to waste. In addition RLC offers extensive training programs for volunteers.

Rescuing food at the end of the supply chain to supply local homeless shelters and food pantries is a powerful and practical solution to the global food paradox. By turning surplus into sustenance for those in need, these initiatives are creating a more equitable and sustainable food system. As communities continue to come together to address food waste and hunger, the impact of these efforts will undoubtedly extend far beyond the dinner table, nurturing a future where no one goes hungry while perfectly good food goes to waste.

Conclusion:

Rescuing Leftover Cuisine stands as a shining example of how grassroots initiatives can drive positive change in the fight against food waste and hunger.

Through their dedicated efforts, this organization is not only rescuing leftover cuisine but also rescuing communities from the grip of hunger and fostering a future where surplus food becomes a lifeline for those in need.

As their influence continues to grow, Rescuing Leftover Cuisine is setting the stage for a more compassionate and sustainable approach to addressing the global food paradox.

To learn more about Rescuing Leftover Cuisine, to donate, or to volunteer, please visit: Rescuing Leftover Cuisine

XO XO – Penny

Nourishing Hope: God’s Love We Deliver Tackles Illness, Malnutrition, and Hunger in NYC

Sample meal from God’s Love We Deliver

In the heart of New York City, where the hustle and bustle of urban life often overshadow the struggles of the marginalized, an organization stands as a beacon of hope, combating the trifecta of illness, malnutrition, and hunger.

God’s Love We Deliver, a non-profit organization, has been at the forefront of providing nutritious meals to individuals battling severe illnesses since 1985.

I had the opportunity to volunteer with the organization one blustery early January morning, helping pack hundreds of meals that would be delivered that day. The shift started at 6:30 am and as I made my way down to lower Manhattan, I took notice of this special, quiet, early morning time in the city.

The organization’s headquarters is a large building. We were in the meal packing warehouse section on the first floor. Right from the start the team overseeing the volunteers was extremely well-organized, energetic, friendly, and motivating. With music playing and lots of friendly chatter, we were brought on a mini tour of some key parts of the area we would be working in as the God’s Love We Deliver team shared safety information, process details, expectations, and lots of facts about the organization.

It was a very happy start to the day!

The Nexus of Illness, Malnutrition, and Hunger:

Illness, malnutrition, and hunger form an interlinked web, particularly for vulnerable populations. Individuals facing severe health challenges often experience a compromised immune system, making them more susceptible to malnutrition and hunger. Conversely, malnutrition and hunger can exacerbate existing health conditions, creating a vicious cycle that is difficult to break.

In urban landscapes like New York City, where the cost of living is high, many individuals dealing with chronic illnesses find themselves grappling not only with the physical toll of their conditions but also with financial burdens that limit their access to proper nutrition.

As a result, a significant number of people end up malnourished or hungry, hindering their ability to fight the very illnesses that ail them.

God’s Love We Deliver: A Lifeline for the Afflicted:

God’s Love We Deliver understands the intricate connection between illness, malnutrition, and hunger. Founded during the height of the HIV/AIDS epidemic, the organization initially focused on delivering meals to those affected by this devastating disease. Over the years, its mission expanded to include individuals facing various life-altering illnesses such as cancer, Alzheimer’s, and multiple sclerosis.

Source: 2021 Annual Report: glwd_AR2021_fin_102622.pdf

The organization’s model is simple yet powerful: volunteers prepare and deliver nutritious, medically tailored meals directly to the doorsteps of clients. These meals are designed to meet the specific dietary needs of each individual, addressing the nutritional challenges associated with their illnesses. God’s Love We Deliver recognizes that proper nutrition is not only a basic human right but also a fundamental aspect of healthcare.

As their website states, “God’s Love seeks to ensure that the medically tailored meal intervention is part of the continuum of healthcare, broadly accessible to those who need it, and always of the highest quality.”

There is no income level or income restrictions to receiving meals. Anyone at any level of income can receive meals. Clients only need a diagnosis of serious illness and have difficulties with activities of daily living. 

A Community of Compassion:

Two of my team members packing on the line

The impact of God’s Love We Deliver extends beyond the nutritional support it provides. The organization fosters a sense of community and compassion, ensuring that clients feel seen and cared for in the midst of their health battles.

Volunteers not only deliver meals but also offer a moment of human connection and understanding, reducing the isolation that often accompanies chronic illnesses.

Gods Love We Deliver in Action:

To grasp the enormity of God’s Love We Deliver’s impact, one need only look at the numbers. The organization delivers over 2 million meals annually, serving thousands of clients across all five boroughs of New York City.

The meals are crafted in collaboration with registered dietitians and chefs, ensuring that they not only nourish the body but also bring joy to those in need.

Moreover, the organization has adapted to the changing landscape of healthcare, expanding its services to include nutrition counseling and educating clients on how to make healthy choices within the constraints of their medical conditions.

God’s Love We Deliver’s commitment to holistic well-being is a testament to its understanding that addressing illness, malnutrition, and hunger requires a multifaceted approach.

They partner with hospitals, health plans and other providers to address the needs of patients. And they engage in policy advocation  at local, state and national levels.

During our shift, we packed over 3,500 meals, including vegetarian options. The organization delivers over 13,000 meals a day.

Properly gloved, hair-cap fitted, and masked, we were each assigned stations where we placed Entrees, Soup, Salad and Dessert into packing bags. Each bag went to an individual. Individuals made specific choices for their meals online ahead of time and could ensure their meals met their dietary needs, such as low salt or sugar, and other restrictions. Each client’s needs were printed on a form, and we were given stacks of forms with specific meals to pack.

After organizing the meals for the individuals, they were packed into delivery boxes for specific trucks that were assigned specific drop-offs and neighborhoods throughout the 5 Boroughs of NYC. While our shift focused on organizing lunches and dinners, clients could also choose breakfasts. Over 10,000 volunteers a year help the organization.

After the shift – a proper selfie.
I am motivated for a great day!

It was a very busy and rewarding experience!

Conclusion:

In the face of illness, malnutrition, and hunger, God’s Love We Deliver serves as a shining example of compassion, resilience, and community support. By providing nourishing meals tailored to the specific needs of individuals battling severe illnesses, the organization not only addresses immediate nutritional challenges but also contributes to the overall well-being and dignity of its clients.

As we continue to navigate the complexities of healthcare, God’s Love We Deliver stands as a reminder that a simple act of kindness, like delivering a nutritious meal, can have a profound impact on those facing the toughest of times.

If you’d like to learn more about God’s Love We Deliver, would like to volunteer, would like to sign up for meals, or make a donation, please visit their site at: www.glwd.org

XO XO Penny

Serving Friday Mission Lunch in Paris, France

IMG_7687

It was a beautiful, sunny morning in Paris as I walked along the Seine. It was my birthday and I was completely excited to be spending it in the city of lights!

 

Across the river, the Eiffel Tower’s wrought iron latticework gracefully sparkled in the sun. Below me I could spy on picturesque houseboats moored along the banks of the river and wondered what it would be like to vacation on one of them.

 

Tourist cameras were already snapping wildly as trinket vendors (les bouquinistes) began to set up their tiny stalls along the bridges.

 

I was heading towards the American Cathedral in Paris – on Avenue George V, in the heart of this wealthy tourist mecca – to begin my shift at their Mission Lunch.

 

250px-American_Cathedral_in_Paris_LogoEvery Friday, 64 homeless and/or poor guests come for a hot, 3-course meal and dessert served by volunteers in a restaurant atmosphere.

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Fighting Hunger with the Foodbank of Southeastern Virginia and the Eastern Shore

Official logo

Volunteering while traveling allows you to peek behind the curtain of a community to get to know its inner heart. It provides a uniquely un-touristy look at the local culture through the eyes of residents who are passionate about supporting, protecting and enhancing their corner of the world and the humanness that exists within it. For a brief moment in time you participate in their story and become part of the strength, compassion and resilience which makes their community thrive. Read more

Week 42: Quantum Physics and Hunger: Combating Poverty through Family-to-Family

quantum entanglement

 

Quantum physics contains a theory of entanglement, where two particles originating from a single source – for example, two electrons created from the energy of a collision – are created with a special kind of never-ending connection (communication) between them. Whatever happens to one of the particles instantaneously affects and changes the other (and vice versa).

 

What is amazing about this connection beyond its timelessness (instantly and forever) is that it is nonlocal, meaning no matter how far apart the particles travel from each other, even if they travel across the universe from each other, the connection never fades. They always mirror each other. They are forever intertwined… separate particles connected as one across space and time.

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Week 32: DoSomething.Org – Empowering Youth and Young Adults to Get Involved and Get Active (because apathy sucks!)

logoDoSomething.org is the future of volunteer and activism experiences. The non-profit uses a digital platform to power offline action through hundreds of grass-roots volunteer, social change, awareness and civic action campaigns.

 

 

Words on flower

Targeted at ages 13 – 30, the campaigns can be completed by individuals or groups, without any need for transportation, funding by participants, or oversight. Young adults love to get involved and make a difference. They are passionate about causes they identify with. DoSomething.org taps into that potential and makes getting active super easy and super fun, empowering teens and young adults to drive social change.

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Week 27: Feed My Starving Children’s Mobile Packing event with Liquid Church: A Holiday Poem

photo of group

Pastor Tim calls Christmas the season of light

and encourages us to find ways to shine bright

by sharing love and kindness to others in need,

And one way to do this is through doing good deeds.

So when Liquid Church held Feed My Starving Children’s Mobile Packing event, 

my husband and daughter and co-workers went. 

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